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About Us

Our Growth

Guided by our core values, we proudly ensure that all our products are free from preservatives, chemicals, and food additives. We offer consumers natural and wholesome treats, earning their trust through our commitment to purity. To maintain a controlled and stable production environment, we have implemented strict production standards and robust quality control measures. These practices ensure that our production lines operate efficiently while consistently meeting our high-quality benchmarks.

Our dedication to food safety is reflected in our strict compliance with international standards. We are proud to have implemented Good Manufacturing Practices (GMP) and achieved certifications such as Halal, MeSTI, HACCP, ISO 22000:2018, and the Healthier Choice Symbol (HCS) Singapore. These certifications underscore our commitment to quality, safety, and global standards. In addition to our core product line, we also specialize in Original Equipment Manufacturing (OEM) services to meet diverse customer needs. By leveraging our expertise in food innovation, we consistently develop new flavors and remain committed to improving product quality through continuous research and development. This approach provides our customers with greater variety and competitive advantages in the market.

In alignment with global health trends, Lessie Food Industries Group is spearheading initiatives to create health-focused food products. We use premium ingredients and have pioneered the production of sugar-free food products to encourage healthier eating habits, ensuring consumers can enjoy delicious yet nutritious options.

What We Believe In

Our vision is to be a global leader in innovative and health-focused food manufacturing, inspiring healthier lifestyles and delivering products of exceptional quality and purity. Our mission is to consistently produce food products that meet international safety and quality standards while promoting health-conscious living through natural, preservative-free, and sugar-free options. We are dedicated to enhancing our product offerings through research and development, expanding our presence in local and international markets, and maintaining a commitment to sustainability and customer satisfaction.

With our sights set on the future, we strive to expand our presence on the international stage. With a focus on innovation, quality, and sustainability, Lessie Food Industries Group Sdn Bhd aims to inspire healthier lifestyles and deliver exceptional food products that meet the evolving needs of consumers worldwide.

Lessie Food Industries Group Sdn Bhd - Elevating Food Quality for a Healthier World

Vision
Our vision for future is to become a leading global brand recognized for our commitment to quality, innovation, and sustainability in the food industry. We strive to expand our market presence globally, while inspiring healthier lifestyles and maintaining the highest standards in production.
Mission
Our mission is to deliver exceptional and innovative food products that meet the evolving needs of consumers. We aim to lead the industry by promoting health-conscious living through natural, preservative-free, and sugar-free options that meet the needs of both local and international markets.

Corporate Core Values

Quality
We prioritize the highest standards in food production, using the premium ingredients and the latest production technologies to ensure that every bite meets our commitment to excellence.
Innovation
We embrace new ideas and technologies to create unique and continuous improvement in all aspects of our business, developing new products and solutions that meet the changing demands of the market.
Sustainability
We are dedicated to implementing environmentally-friendly practices, responsible sourcing and ethical business practices throughout our production processes that contribute to a sustainable future.
Integrity
We uphold honesty, transparency, and ethical practices in all our dealings with customers, employees, and partners, building lasting relationships based on trust and mutual respect.
Ms Kong
Clement Ang